Cellar Chemicals
Potassium Metabisulphate (KMS) (1 KG) $11.95
Protects against oxidation, inhibition and activation of yeast and suppresses the growth of
bacteria and non-alcohol generating yeast.
Citric Acid (1 KG) $9.95
Used to raise acid and lower the pH of wine
Malic Acid (1 KG) $11.95
Used to raise acid and lower the pH of wine
Tartaric Acid (1 KG) $29.95
Used to raise acid and lower the pH of wine